About

Barrington Coast Creamery, Originally Comboyne Culture, was established to make artisan cheese from the finest NSW Jersey Milk.

Unfortunately in 2024 due to industry pressures it became untenable to continue to produce the cheese we were known for.

We now strive to source the finest in Australian made and owned boutique small goods and distribute to businesses in the Barrington Coast region.

Hugh McLeod: Proprietor